Put That Fajita Down

              If you are a true local then chances are you like a good meal. If you are new to Dallas then we know you should like a good meal. The metroplex has a wide variety of restaurants and cuisines to pick from. And fortunately, Mama Pita is not your father’s pita shop. Atmosphere is clean, friendly, attractive and its fusion of Mediterranean cuisine with an American appeal has this benchmark location a sure fire for curious and healthy seeking taste buds.
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               A Sea of Mixture

              La Misha, named for owner Sonia Sasani’s daughter, boasts varietals from European and Mediterranean Cuisine. Greece, Hungry, Spain and Sweden are represented on the menu and range from Classics to New World twists. Sasani agrees that her aim was fusion, as she declares without hesitation, “I’m a fusion child”. And it’s no wonder her menu proudly does what few restaurants do.   Read More



              Flying High with Charm

              The first taste is what gets you and then you’re hooked. I imagine that was by design when The Meddlesome Moth was still in the cocoon stage. Restaurateur Shannon Wynne, with partners Keith Schlabs and Larry Richardson, did something special with this new spot. Read More




              It’s A Woman Thing…And Don’t You Forget It!

              For over 21 successful years, Vision’s The Women’s Expo has been providing insightful and enlightening information through its powerful 2-day event. This year is no exception. August 28th and 29th ladies can come to Visions to find products they can’t find at any retail store. They can have an informative experience face to face with doctors, beauty experts, chiropractors, Botox professionals and the list just goes on. Read More


              Nothing Tops Café Malaga Tapas!

              Visit Café Malaga Tapas restaurant in downtown McKinney and indulge in the exquisite tastes, it would no surprise that the name sake Malaga, Spain is also the birth spot of Picasso. When restaurateur Annie Stokes spent time visiting the birthplace of her grandmother, she fell in love with the food and the culture. Read More









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